Author Archives: Shan Tung Hsu

About Shan Tung Hsu

Dr. Hsu's teaching unifies his training in western science, ancient Chinese philosophy, Taoist and Buddhist meditation, and the energy work of Chi-gong/Qigong and Tai Chi Chuan, along with decades of experience in Feng Shui.

Good Karma Is Still Karma

I formally became the disciple of Zen Master Pu Yu of Bubble Spring Temple on Drum Mountain in Fujian Province, China, right after the end of the Cultural Revolution in the late 1970’s. At that time, the temple had few monks and hardly any visitors. After the private ceremony, Master Pu Yu gave me a pep talk that has guided my life since. He talked about Zen tradition, the temple’s history, and also spoke more informally and personally to me.

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A Memory of Tea with Master Pu Yu

master pu yu smallPu Yu (普雨法師) was the 133rd head master of Yungquan (“Bubbling Spring”) Temple on Gu Shan (“Drum Mountain”) in Fuzhou, China. Established in the Tang dynasty, this monastery has over 1,200 years of history. I formally became his disciple in the late 1970s, just a few years after the end of the Cultural Revolution. At that time, due to the long suppression of religion in China, the temple had few monks and hardly any visitors. As a result, I was able to enjoy quite a bit of time with Master Pu Yu during my stay.

Once I visited him in his private room while he was making tea, and he handed me a cup of steaming brew. The cups in the monastery were bigger than the tea cups usually seen in homes. It was a Song dynasty design, with a soft celadon glaze. I bowed, accepted it with both hands, and carefully took the first sip.

This was a special oolong tea known as “rock tea,” which has a bittersweet taste but a robust aroma with a hint of smoke in its flavor. While we had tea, I asked, “Master, what exactly is Zen mind?”

He smiled, but went on talking about tea.

After a while, when I had nearly finished my cup, I was about to repeat my question. He looked at my nearly empty cup, looked at me directly, and said very quietly, “So, do you remember?”

I was puzzled.

After a short moment, I asked, “Remember? Remember what?”

“Didn’t you just ask me about Zen mind?” he replied.

I tried to figure out what he meant, but was still confused.

“Do you remember the very moment you took the first sip?” he asked, looking right into my eyes.

After pausing briefly, he continued, “Do you remember that moment? Before you could tell whether the tea was hot or warm? Before you could differentiate smell from taste? Before you could tell what kind of tea it was? Do you remember that moment?”

As soon as I heard Master Pu Yu’s words, I understood: that moment is the state of Zen mind.

I looked at him and smiled in silence. He nodded and smiled back. It was but a brief moment; yet I have retained this memory for decades.

The foundation of Zen teaching is this: no matter where we are or what we are doing, we must fully live at that moment.

So, do you remember?

Tea and Wine

At first glance, tea and wine seem very different. Wine is made and stored as a liquid; tea is made and stored in the form of dried leaves. Wine is best aged while tea can be drunk fresh. Wine is served cold or at room temperature in a glass; tea is usually served hot in a ceramic cup. The temperature at which wine served is critical; tea can be served over a great range of temperature without losing its flavor. However, if we look at the art of wine tasting and compare it to the art of tea tasting, there are interesting similarities.

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Money, the Ultimate Testing Tool for Relationships

I was the youngest son among eight siblings (5 boys, 3 girls). In my childhood in Taiwan, my family was relatively well off. That was right after World War II. There were food shortages after the war. But we were fortunate because we had a big farm and hired many farm workers. So, we had plenty to eat.

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Apple, the FBI, and the Five Element Theory

The FBI’s war against Apple’s strong iPhone encryption has recently been much discussed in the United States. The FBI ruled that Apple must help to see what’s on an iPhone that belonged to one of the shooters involved in the mass killings in San Bernadino, California.

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